The portobello Hotel

Soup of the day - 7.95

Hummus with warm pitta bread and crudités - 10.95

Guacamole and spicy salsa with tortilla chips - 10.95

Mixed plate of olives, tapenades and crudités - 14.95

Pot of duck and chicken liver pâté with cornichons,
pickled chillies and apple chutney with toast - 14.90

Smoked salmon and cucumber sandwich - 16.95

Half-moon ravioli with ricotta, spinach and marjoram butter - 16.95

Crispy chicken caeser salad - 21.00

Salmon fishcakes with mayonnaise and salad - 21.00

Julie's sausages with olive mash and onions - 21.00