MENU   Soup of the day - 7.50 Hummus with warm pitta bread and crudités - 10.50 Guacamole and spicy salsa with tortilla chips - 10.50 Mixed plate of olives, tapenades and crudités - 14.00 Chicken liver and fois gras rillettes wrapped in parma ham - 14.00 Smoked salmon and cucumber sandwich - 16.00 Spaghetti with roasted plum tomatoes, garlic, chilli and basil - 16.00 Crispy chicken salad with fennel and citrus roasted olives - 16.00 Julie’s sausages with olive mash and tomato and cucumber chutney - 19.00 Julie’s steak and mushroom pie braised in organic ale - 22.00 Roast herb chicken breast with Caesar salad - 22.00

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